From quiet weeknights to a 6-week waitlist
The results
Great food, empty weeknights, and a feed that hadn't been touched in months. The owners were posting at random with no plan and no results.
- 1
Rebuilt the content pillars around the chef, the dishes, and the vibe.
- 2
Filmed a monthly batch of reels and behind-the-scenes content.
- 3
Ran always-on local awareness + reservation ads within a 5km radius.
- 4
Introduced a midweek offer promoted only to engaged followers.
Within two months weeknight covers doubled. By month eight the bistro was running a reservation waitlist and opened a second service.
Services used
A social-first content engine and local paid ads filled tables midweek and built a reservation waitlist.
Get results like these“Trella turned our Instagram into our busiest host. We went from chasing customers to managing a waitlist.”
Andre Campbell
Owner, Blue Mahoe Bistro
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